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Man Fire Food

Man Fire Food S05E12 Sizzling Steaks

Man Fire Food Season 05, Episode 12 -“Sizzling Steaks” In Buffalo Gap, Texas, Roger Mooking meets Tom Perini at his restaurant, Perini Ranch Steakhouse. Roger is put to work lighting up burn barrels for the metal pits, then dessert is baked in a coal-covered cast iron Dutch oven. At Pitchfork Fondue Western Cookout in Pinedale, […]

Man Fire Food S05E11 One of A Kind Rigs

Man Fire Food Season 05, Episode 11 -“One of A Kind Rigs” Chef Roger Mooking is on the lookout for some truly unique rigs. In Colorado, Roger meets Josh Pollack, owner of Rosenberg’s Bagels & Delicatessen in Denver, who created an eight-foot steel contraption that can cook up to 1,000 pounds of food. Roger then […]

Man Fire Food S05E09 The Salt and The Sea

Man Fire Food Season 05, Episode 09 -“The Salt and The Sea” Chef Roger Mooking is spending the day at Jacobsen Salt Co., in Netarts Bay, Ore., one of the largest producers of handcrafted sea salt in America. Owner Ben Jacobsen takes Roger on a tour of the facility, showing him how to smoke sea […]

Man Fire Food S05E08 All You Can Feast

Man Fire Food Season 05, Episode 08 – “All You Can Feast” Chef Roger Mooking goes to Llano Seco Ranch in Chico, Calif., where he and Charlie Thieriot slow roast a 30-pound porchetta. In Sandy, Ore., Roger meets caterers Jaret Foster and Mona Johnson, and assists them in putting together roasted mussels and a crowd-pleasing […]

Man Fire Food S05E07 Fiery Fish and Fowl

Man Fire Food Season 05, Episode 07 –“Fiery Fish and Fowl” In North Bend, Ore., Chef Roger Mooking meets up with Don Ivy, Chief of the Coquille Tribe. Roger and Don roast a school of salmon for a traditional tribal feast. In Los Angeles, Roger visits Andy Ricker, chef/owner of Pok Pok La, who shares […]

Man Fire Food S05E06 Fireside Hangs

Man Fire Food Season 05, Episode 06 –“Fireside Hangs” Roger Mooking is hanging out with two chefs putting a whole new spin on rotisserie cooking in the great outdoors. At SpringHouse restaurant in Alexander City, Ala., Chef Rob McDaniel has designed a fire-fueled contraption that he and Roger use to roast succulent legs of lamb. […]

Man Fire Food S05E05 Hog Heaven

Man Fire Food Season 05, Episode 05 -“Hog Heaven” Host Roger Mooking cooks up two whole hogs in two different ways. Included: He visits MOPHO restaurant in New Orleans, where chef Michael Gulotta’s Southeast Asian spit-roasted pig is a twist on a classic Southern tradition. Also: Mississippi chef Miles McMath hinges two steel troughs together […]

Man Fire Food S05E04 Swords and Spits

Man Fire Food Season 05, Episode 04 -“Swords and Spits” Chef Roger Mooking visits chefs using unusual tools over live fires. In Georgia, Roger meets Erik Niel, a chef that loves to break out of his butcher shop to cook outdoors. And Erik is pulling something out of his hat: over a dozen rabbits cooked […]

Man Fire Food S05E03 Queens of Cue

Man Fire Food Season 05, Episode 03 -“Queens of ‘Cue” Chef Roger Mooking meets with two Southern ladies famous in the barbecue world. In Nashville, Roger has eyes only for the smoked ribs at Mary’s Old Fashioned Pit Bar-B-Que. At Helen’s Bar-B-Q in Brownsville, Tenn., Roger meets legendary pit master Helen Turner and help her […]

Man Fire Food S05E02 Florida Fixins

Man Fire Food Season 05, Episode 02 -“Florida Fixins” Roger Mooking is in Florida fanning the flames for something savory and something sweet. Roger heads to Hamaknockers Bar-B-Que in Crawfordville, where a young pitmaster pulls pork with a power tool! Roger comes face-to-face with their signature sandwich, the Hamaburger. In Dade City, Roger meets Steve […]

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